Burger Weekly - Candlewyck Diner

December 18, 2015

Candlewyck Diner might be the epitome of the famous Jersey diner. It has all of the diner tropes; a giant menu, plush booths, a counter for desserts, etc. But it’s also quite dressed up, with a few massive booths for large parties and a generally higher-end decor throughout. The burger menu was massive. Everyone in my group ordered something different, but I was drawn to a good old fashioned patty melt.

Still the New Jersey Nets. Sort of.

April 6, 2015

“It was our team, from our town, but they have to finish the move eventually.” The diner is one of a number of places in town where the team’s presence continues to be felt. Logothetis noted, for example, that the assistant coach John Welch often stopped in for late-night meals, spending hours in the back of the restaurant picking at food while studying game film on his tablet.

Diner Round Up - Candlewyck Diner in East Rutherford

March 8, 2015

The diner itself is very classy! You would never know it’s a diner, it presents itself like a classy restaurant. They even play MUZAK and their wait staff is dressed super spiffy.

Candlewyck Diner: Outstanding Diner in East Rutherford

MARCH 3, 2015

Free range meats, the freshest seafood and local dairy and produce products are combined by the Candlewyck’s chef to bring you what is referred to as “Fine Diner Food.”

NJ Monthly | Jersey Choice Restaurant Poll 2014

July 24, 2014

The votes have been tallied and the results are in! Here are the best places to grab a bite in New Jersey, as chosen by you, the readers.

Restaurant review: Candlewyck Diner

March 30, 2012

The white dishes even have sleek, modern lines. But it all feels open, friendly and punctuated by classic diner scenes — cordial, coffee-pouring servers, big, boisterous families tucked around circular booths.

NJ Monthly | Table Hopping with Rosie

February 22, 2012

Offering diner classics with a twist as well as modern American cuisine...newly installed hearthstone oven where pizzas and flatbreads are cooked, plus a full-service bar and a dessert case filled with house-made specialties.

NorthJersey.com | Candlewyck Diner Celebrating its Reopening

January 17, 2012

It’s now positioning itself as a “fresh new take on the diner experience” with some locally sourced ingredients (such as bread from Balthazar in Englewood), a wine list, signature cocktails and house-made desserts.